Desired characteristics include being organized with attention to detail, reliable, flexible, hospitable, a problem solver, and a team player. Must be able to communicate effectively and professionally. Guest-oriented and friendly.
Skills:
Former experience working at a camp in a food service role preferred. Two to five years of culinary experience in a large food service setting.
Qualifications
Flexible schedule, Committed Christian, active in their church, and growing in faith., ServSafe certification preferred, Ability to drive to nearby locations for food purchasing, Excellent relational and supervisory skills, friendly, approachable, team-player, Organized, demonstrates initiative, and attitude of service, Organized, has initiative, creativity, and attitude of service.
Physical Demands:
Lifting, Carrying, Reaching, Pulling, Pushing, Stooping, Standing, Bending, Speaking, Listening, Able to lift 25-pounds and help move bulky or large items as needed
Reports to:
Guest Services Manager/Executive Director
Compensation/ Benefits:
$16-20/hr, depending on experience and availability
Time:
Part-time, as needed. Based on demands and seasonal activity. (This position can be hired as PT seasonal, or PT year-round)
