- The primary purpose of this position is to manage all aspects of the food experience for Summit Grove. This primarily includes managing all aspects of weekend food services, including menu preparation, budgeting, food cost analysis, purchasing, food preparation and serving, cooking, cleanup, training, and coordinating of any volunteers needed. During the Fall, Winter, and Spring seasons, these duties fall primarily on weekends or as-needed throughout the week for groups of 15 – 60 people. During the Summer season, these duties may extend to weekdays and the management of weekday food service volunteers and staff, for groups of 15 – 300 people.
