The Dining Hall is a free-standing building that can hold approximately 200-guests roundtable style. It has a full-size commercial kitchen adjacent to it. This kitchen can be rented as well during the availability season, or food services can be purchased.

The bathrooms are in the same building, and are accessible from an outside entrance. Because this building has limited climate control options, it is only available mid-April through mid-October. Its best seasons for use are Spring and Fall.