Upcoming Events

Employment Opportunities

Category: Employment Opportunities

Summer Camp Counselors & Support Staff

  • Apply to join our Day Camp Summer Staff Team! If you are between the ages of 16-24, and have a few weeks of your summer available, we welcome you to apply! First-year staff start at $1,500/summer! Learn more and apply at https://summitgrove.campbrainstaff.com. If you have questions or would like to connect with the Day Camp Director, Nate Jones, please call 717-235-3656, or email at camps@summitgrovecamp.org.
  • Staff-in-Training roles are also available! If you are between the ages of 13-15, you are welcome to apply for this volunteer role and will gain valuable experience while having a blast with campers and fellow staff. Please apply using the same staff application link.

Summer Camp Staffing Opportunities:

Counselors: will lead campers through and participate in daily camp activities, including singing, Bible, nature, and recreation. Daily commitment approx. 7:30 am-5:30 pm. Counselors must possess a solid understanding of the Bible, strong relational skills and lots of enthusiasm. Preferably 16 or older, but persons aged 13-15 can apply for the volunteer role of Staff-in-Training, which has similar responsibilities and will work alongside the Counselors or Support Staff. This role serves Mondays through Fridays including a Sunday evening preparation meeting.

Support staff: will help serve in multiple areas of camp including leading games, chapel, registration, housekeeping, running snack bar, maintenance, serving as photographer, leading worship, and encouragement to all staff and counselors. Individuals must be flexible, take initiative, and have an attitude of service.


Apply Now

  • Coordinate with Guest Services Manager to prepare meals for guests and groups
  • Own all aspects of the menu planning and food ordering process
  • Manage all aspects of the meal prep and meal service
  • Prepare and serve all meals (breakfast, lunch, and dinner) during weekends and occasional weekdays
  • Manage the Snack Shack during large outdoor events
  • Clean up meals, put away leftovers, and supervise kitchen and dining room cleanup
  • Train and direct food services volunteers and staff
  • Supervise and double-check work done by food staff
  • Kitchen planning, research, and cost analysis
  • Maintain and build relationships with vendors, food banks, and kitchen suppliers to ensure cost-efficiency
  • Keep stock and inventory of both kitchens (Dining Hall and Lodge Kitchen)

To apply, please email us, along with a copy of your resume.

APPLY HERE