- Coordinate with Guest Services Manager to prepare meals for guests and groups
 - Own all aspects of the menu planning and food ordering process
 - Manage all aspects of the meal prep and meal service
 - Prepare and serve all meals (breakfast, lunch, and dinner) during weekends and occasional weekdays
 - Manage the Snack Shack during large outdoor events
 - Clean up meals, put away leftovers, and supervise kitchen and dining room cleanup
 - Train and direct food services volunteers and staff
 - Supervise and double-check work done by food staff
 - Kitchen planning, research, and cost analysis
 - Maintain and build relationships with vendors, food banks, and kitchen suppliers to ensure cost-efficiency
 - Keep stock and inventory of both kitchens (Dining Hall and Lodge Kitchen)
 
To apply, please email us, along with a copy of your resume.