- Coordinate with Guest Services Manager to prepare meals for guests and groups
- Own all aspects of the menu planning and food ordering process
- Manage all aspects of the meal prep and meal service
- Prepare and serve all meals (breakfast, lunch, and dinner) during weekends and occasional weekdays
- Manage the Snack Shack during large outdoor events
- Clean up meals, put away leftovers, and supervise kitchen and dining room cleanup
- Train and direct food services volunteers and staff
- Supervise and double-check work done by food staff
- Kitchen planning, research, and cost analysis
- Maintain and build relationships with vendors, food banks, and kitchen suppliers to ensure cost-efficiency
- Keep stock and inventory of both kitchens (Dining Hall and Lodge Kitchen)
To apply, please email us, along with a copy of your resume.
